• Tips For Cooking The Perfect Pasta

    When properly prepared, pasta is an important part of any good Italian dinner. While pasta is simple to cook, many dishes fail due to improper preparation. Whether you are cooking simple mac and cheese for the kids or a five course meal of Italian food, no one enjoys overcooked or undercooked pasta. These tips are provided by the folks over at italian restaurant irving tx.

    To properly prepare this starch, do not crowd the pot. Begin with 4-6 quarts of water per pound of dry pasta. This ratio provides room for the individual noodles to cook without sticking together. It also provides enough water mass to quickly return to a boil after the addition of the pasta so it does not become gummy.

    Add salt to the pot. While salt adds flavor to the dish, it also increases the boiling temperature of the water. A teaspoon salt per pound of pasta will reduce the stickiness.

    Once the noodles are in the pan, give them a stir to separate them before they cook. As they cook, stir occasionally to keep them separate. However, you should avoid the temptation to stir continuously as this will break down the starch structure.

    Follow the directions on the package in regard to the cooking time. Some manufacturers roll their pasta thinner than others in order to reduce cooking time. If you follow a recipe for a different thickness or shape of pasta the dish may be overcooked or undercooked. In addition, when preparing pasta for a casserole or other dish requiring further cooking, reduce the initial cooking time for the noodles by 1/3 of the package direction.

    A taste test is the most reliable way to determine if pasta is done. The perfectly cooked pasta remains firm the tooth (al dente) without tasting like a raw noodle. It should hold its shape, yet be flexible.

    Drain the pasta as soon as you determine it is done. Do not leave it sitting in the pot to absorb more water and become too soft. Follow the rest of the recipe. If cooking the pasta further, be sure to rinse with cold water to remove excess starch and prevent the noodles from sticking together.



  • Protect Your Investment With Appliance Care

    Keeping your appliances in good repair is the best way to maximize your investment and make sure your appliances give you years of reliable service. Basic, routine care and servicing can help you maximize your appliance’s performance and can even help you reduce utility bills.

    At least once every six months, you should defrost your refrigerator and freezer. Remove everything from your fridge and freezer, unplug it and clean the inside and outside of the appliance with an antibacterial cleanser. Be sure you clean the seal lining strip since this is a prime area where bacteria can and does grow. Make sure you clean the underside of your refrigerator and remove all the dust that collects in this area. Clearing this area of dirt and debris will help prevent electrical fires and increase the performance of your refrigerator.

    If you find your refrigerator is not keeping foods cold or frozen, you may need to call in a professional repair technician. It may be that all you need is a simple parts replacement to take care of the problem and a repair expert can take care of the job quickly and efficiently. If it is a major job, it may be more cost effective to replace your refrigerator and a repair professional can help you decide which way to go.

    Check your oven with a thermometer to make sure it is reaching the correct temperatures. If you find your oven is not keeping or reaching the temperature you selected, you may need an element replacement. You can do this yourself relatively easily by following the instructions on your manufacturer’s care and trouble shooting guide.

    Appliances are a major investment. Protect the money you put into your appliances with regular care and servicing. Call on professionals such as appliance repair houston when you need help and keep your home running smoothly.